sussman adeena 350x350 - Sussman, Adeena

Biography

An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook, Sababa; Fresh, Sunny Flavors from My Israeli Kitchen, will be released by Penguin/Avery books on September 3, 2019. Also the solo author of Short Stack Editions’ Tahini, Adeena has co-authored twelve cookbooks, including two with NYCWFF founder Lee Brian Schrager. Three of her recent collaborations, Cravings and Cravings 2 with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Adeena has written about Jewish and Israeli cooking and food culture or been featured in Food And Wine, The... READ MORE

An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook, Sababa; Fresh, Sunny Flavors from My Israeli Kitchen, will be released by Penguin/Avery books on September 3, 2019. Also the solo author of Short Stack Editions’ Tahini, Adeena has co-authored twelve cookbooks, including two with NYCWFF founder Lee Brian Schrager. Three of her recent collaborations, Cravings and Cravings 2 with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Adeena has written about Jewish and Israeli cooking and food culture or been featured in Food And Wine, The Wall Street Journal, Epicurious, Gourmet (may she rest in peace) and many others. You can find her on Instagram at @adeenasussman

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