Pineda Adrian - Pineda, Adrian

Adrian Pineda

Biography

 

 

 

 

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What is your favorite NYC restaurant? And what is your go-to dish? Le Cou Cou. Dover Sole What is your ultimate meal? Sopa de Mondongo What three things are always in your pantry? Cold pressed olive oil, pedro ximenez sherry glaze and cyrstal hot sauce. If you weren't a chef, what would you be? Photographer If you could cook with anyone, who would that be? Jose Andres