Yaung Alan - Jackie Luu, Alan Yaung and

Alan Yaung and Jackie Luu

Biography

My original career path never included opening up a business, let alone food. I was studying to become a pharmacist when my business partner asked me to jump on this opportunity with him and being the big risk taker that I am, I dove head first.

I’ve always loved watching Food Network and seeing the reaction of people when they take a bite of my creation brings me more pleasure than actually eating it myself.

We always had a vision of doing something completely different and making it super fun at the same time. We... READ MORE

My original career path never included opening up a business, let alone food. I was studying to become a pharmacist when my business partner asked me to jump on this opportunity with him and being the big risk taker that I am, I dove head first.

I’ve always loved watching Food Network and seeing the reaction of people when they take a bite of my creation brings me more pleasure than actually eating it myself.

We always had a vision of doing something completely different and making it super fun at the same time. We were always goofballs growing up so we wanted to bring that side to the store and incorporate that into our products.

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What is your favorite NYC restaurant? And what is your go-to dish? Prince street pizza PIZZA! What is your ultimate meal? Cold noodle wrapped sushi with uni What three things are always in your pantry? Chips, granola bars, ramen If you weren't a chef, what would you be? A veterinarian If you could cook with anyone, who would that be? Bobby Flay