Alberto Tejeda
Lamano
Biography
Born in the city of Guanajuato, Mexico chef Alberto showed interest in cooking from a very young age, choosing to study in one of the most prestigious schools in Mexico; graduating in 2016 from the ANAHUAC culinary arts school, specializing in Mediterranean cuisine.
He did an internship at Pujol, in Mexico city, one of the... READ MORE
Born in the city of Guanajuato, Mexico chef Alberto showed interest in cooking from a very young age, choosing to study in one of the most prestigious schools in Mexico; graduating in 2016 from the ANAHUAC culinary arts school, specializing in Mediterranean cuisine.
He did an internship at Pujol, in Mexico city, one of the top 50 best restaurants in the world.
He was the chef of the Abandaro hotel in Valle de Bravo and leading him to pursue his dreams and opening his own “fonda” El Chenchere in the city of Toluca.
In the actuality we can have a taste of his creations as a chef of La Mano, a Spanish Tapas Bar located in Chelsea and West Village.
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