Alon Langleib

Meet Chef Alon Langleib, a culinary and pastry chef, devoted father, and inspiring teacher! He earned a dual diploma at ICE and polished his skills at renowned restaurants like Lafayette Grand Cafe and Lure Fishbar.

Both the Culinary Director and heart of RH Gold Hospitality Group, Alon creates delicious and homestyle food at Miriam, 1803 NYC, and Miriam Streetfood, while also overseeing their two top-tier hotels. Beyond his culinary prowess, Chef Alon embraces his roles as a loving father and a mentor to aspiring chefs. With a heartwarming touch, he shares the joy of cooking with his family and instills the same passion in his students.

Harnessing his pure love of food, Alon cherishes his Israeli roots, infusing his creations with flavors that tell stories of his family traditions. His love for food is infectious, and every dish he serves brings smiles to faces all around. Chef Alon’s greatest joy is sharing his culinary delights with the world, knowing that he’s bringing happiness to people’s hearts through the magic of food. So, grab a fork and get ready to savor the love and flavor he puts into every single bite!