Amy Illing

Burger & Lobster was launched in Mayfair by four schoolmates in 2011. They had set out to open a restaurant focusing on perfecting the craft of just one or two main ingredients. Since then, Burger & Lobster have been bringing wild Atlantic lobsters and prime-cut beef burgers to fun and passionate personalities around the world who share their appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service. With nine sites in London, two in New York, two in Singapore and a further six in Bangkok, Malaysia, Kuwait City and Doha all restaurants feature fresh lobsters that are flown in from Nova Scotia, Canada, and beef from high quality farmers. The restaurants work tirelessly with the families that supply the ingredients to this mono-product offer to ensure the absolute best quality.