Anastacia Song
Kumi NYC
Biography
New York native Anastacia Song has worked in the hospitality industry for the better part of her adult life after attending medical school and realizing her heart was in the kitchen and not in the operating room. She began her career bartending before learning from Chef Harold Moore at Commerce. She went on to become... READ MORE
New York native Anastacia Song has worked in the hospitality industry for the better part of her adult life after attending medical school and realizing her heart was in the kitchen and not in the operating room. She began her career bartending before learning from Chef Harold Moore at Commerce. She went on to become Chef de Cuisine at Jersey City’s Porta before returning to New York City to work at Martha in Fort Greene. She went on to become Executive Chef for LDV Hospitality’s American Cut in 2018 where over the next two years, she found her two true loves: leadership and a great steak. In 2021, Chef Song was hired by Disruptive Restaurant Group (DRG) to helm the kitchen at Kumi at Le Meridien where she harmonized modern Japanese and Korean American cuisines all in one unforgettable ballad to both cultures and LiFE Rooftop where she brought forth fun, relatable lounge offerings.
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