Andrew Ayala
Le Jardinier & Bar Bastion
Chef Andrew Ayala is the Executive Chef at Le Jardinier in New York. Chef Ayala was born and raised in San Francisco where he attended Le Cordon Bleu California Culinary Academy.
He went on to work at 5-star hotels and Michelin-starred restaurants in the Bay Area including the Ritz Carlton in Half Moon Bay,... READ MORE
Chef Andrew Ayala is the Executive Chef at Le Jardinier in New York. Chef Ayala was born and raised in San Francisco where he attended Le Cordon Bleu California Culinary Academy.
He went on to work at 5-star hotels and Michelin-starred restaurants in the Bay Area including the Ritz Carlton in Half Moon Bay, Chez TJ in Mountain View and Campton Place, eventually moving to New York to work with Restaurant DANIEL and then Per Se before joining the opening team at Robuchon in 2017 and Le Jardinier in 2019.
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