SenSang Andy - Sen Sang, Andy

Andy Sen Sang

Biography

Executive Chef Andy Sen Sang wants New Yorkers to experience the flavor of the Bronx in a new way. An Ecuadorian immigrant and Highbridge local, Chef Sen Sang has worked his way up in the kitchen from dishwashing to finally leading the kitchen at his newly opened restaurant, Suyo Gastrofusion. A graduate of The Institute of Culinary Education, Sen Sang has also cooked at La Marina, Park Avenue Autumn/Winter/Spring/Summer and Virgil’s BBQ.

Executive Chef Andy Sen Sang wants New Yorkers to experience the flavor of the Bronx in a new way. An Ecuadorian immigrant and Highbridge local, Chef Sen Sang has worked his way up in the kitchen from dishwashing to finally leading the kitchen at his newly opened restaurant, Suyo Gastrofusion. A graduate of The Institute of Culinary Education, Sen Sang has also cooked at La Marina, Park Avenue Autumn/Winter/Spring/Summer and Virgil’s BBQ.

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