Ampil Angie

Angie Ampil

Upland

Biography

Born in LA, Chef Angie Ampil spent most of her childhood in Manila, Philippines. She moved back to California and majored in Finance and Economics at Santa Clara University before beginning her culinary journey.
Since then, Chef Angie has perfected her culinary skills across the country through a variety of roles including Tournant, Sous... READ MORE

Born in LA, Chef Angie Ampil spent most of her childhood in Manila, Philippines. She moved back to California and majored in Finance and Economics at Santa Clara University before beginning her culinary journey.
Since then, Chef Angie has perfected her culinary skills across the country through a variety of roles including Tournant, Sous Chef, Private Chef, and Task Force Executive Chef.

Chef Angie started with Upland NY as Sous Chef in 2017 before moving to Upland Miami as Executive Sous Chef. Chef Angie rejoined the Upland NY team in early 2021 as Chef de Cuisine. We were proud to promote Chef Angie to Executive Chef in February of this year.

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Favorite Event
pizza 5

Ultimate Pizza Party hosted by Buddy Valastro

Walk-Around Tastings

Sat, Oct 15

2:00 PM

Walk-Around Tastings

More Info