Auzerais Bellamy
Blondery
Biography
The synthesis of passion and experience has fueled what Auzerais believes is her magnum opus: Blondery, a seasonal collection of handmade blondies launched in November 2016. While Auzerais has held titles at some of the finest kitchens around the globe- including Sous Chef at Bouchon Bakery – the most fulfilling has been that of Founder... READ MORE
The synthesis of passion and experience has fueled what Auzerais believes is her magnum opus: Blondery, a seasonal collection of handmade blondies launched in November 2016. While Auzerais has held titles at some of the finest kitchens around the globe- including Sous Chef at Bouchon Bakery – the most fulfilling has been that of Founder and CEO of Blondery.
Blondery is a one-of-a-kind, virtual bakery that presents limited-release, seasonal blondie collections throughout the year to our nearly 10K (and counting) waitlist members. Blondery has been featured on CBS mornings and in publications such as the New York Times, Cosmopolitan and Eater. Blondery has been trusted to deliver exceptional product quality by brands like Netflix, Spotify and Viacom.
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