Working NYC Chef. Dedicated to making things as hard as possible on myself.
Working NYC Chef. Dedicated to making things as hard as possible on myself.READ LESS
American Pale Ale
This recipe is made for a five gallon extract brew…
Cara crystal wheat 8oz
Two row malt 1.5lbs
Flaked oat 1lbs
Melted oats 8oz
Caramel malt 8oz
Bring 2.25 gal to 155 degrees f
Steep grains for 1 hour. Maintain temp between 148-150 degrees f.
Bring to boil. Turn off heat.
Add 3lbs golden light dry malt extract.
Add 1oz magnum hops.
Boil for 55 min
After 55 min add whilfloc tab, and hot/sanitized water to bring to 5 gal.
Put cooling coil into wert. After another five min, add 2 oz Nelson sauvin hops.
Add British ale yeast.
Don’t forget to take gravity.
After one week add 1oz Polaris and 1oz Moasic hops
After another week measure, add 4oz corn sugar and bottle
Final gravity 1.012