Bryan Ford

Bryan Ford is an award-winning bread baker with Honduran roots and a New Orleans upbringing known for experimentation and innovation. Bryan is the host of Magnolia Network’s Baked in Tradition and The Artisan’s Kitchen as well as a guest judge on Hulu’s Best In Dough and a guest star in Netflix’s Waffles + Mochi (produced by Michelle Obama). He’s the author of the hit cookbook New World Sourdough and his next cookbook, New World Baking, is highly anticipated and will include 150 baking recipes specifically from Latin America. Bryan brings his television experience to Flaky Biscuit Media as talent and producer and recently launched his own podcast along with Shondaland Audio called The Flaky Biscuit. Bryan is currently running his flagship bakery concept in New York City, creating unique sourdough breads and pastries that represent his love letter to Latin American baking.