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Ahla Ko-Oh

Biography

Café Patoro started with the dream of sharing the warmth and cheesiness of the famous Brazilian cheesebread “pão de queijo” with the rest of the world. Born in Brazil, perfected in New York, and universally loved, pão de queijo is a gluten-free cheese bread that is ready to rival the bagel and croissant.

Its crispy crust, soft crumb, and distinctive cheesy aroma make it the most delectable when eaten hot, right out of the oven. And that’s what we strive for at Café Patoro: serving freshly baked cheese breads all day long.

Café Patoro started with the dream of sharing the warmth and cheesiness of the famous Brazilian cheesebread “pão de queijo” with the rest of the world. Born in Brazil, perfected in New York, and universally loved, pão de queijo is a gluten-free cheese bread that is ready to rival the bagel and croissant.

Its crispy crust, soft crumb, and distinctive cheesy aroma make it the most delectable when eaten hot, right out of the oven. And that’s what we strive for at Café Patoro: serving freshly baked cheese breads all day long.

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