Edgar Munoz
Cena Cantina
Biography
Head chef and restaurant manager, Edgar Munoz, grew up in Leon, Guanajuato, Mexico. Mr. Munoz started his career there as a dishwasher in one of his aunt’s kitchens, before making his way through culinary school in Mexico City, and eventually coming to work under the tutelage of Thomas Keller in Michelin starred restaurants across the... READ MORE
Head chef and restaurant manager, Edgar Munoz, grew up in Leon, Guanajuato, Mexico. Mr. Munoz started his career there as a dishwasher in one of his aunt’s kitchens, before making his way through culinary school in Mexico City, and eventually coming to work under the tutelage of Thomas Keller in Michelin starred restaurants across the globe.
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