Cenobio Canalizo
Biography
Cenobio Canalizo worked his way up from dishwasher to executive chef of one of New York City’s iconic steak houses. He has been featured in local and national media including ABC News’ Good Morning America, Food Network and The New York Times. My first job was in a three-star restaurant in New York when I was 18. I started as a dishwasher, was promoted to the salad station, then to line cook, then to sous chef. I have worked for GLAZIERWORKS for 22 years, first at Strip House and then at Michael Jordan’s as executive... READ MORE
Cenobio Canalizo worked his way up from dishwasher to executive chef of one of New York City’s iconic steak houses. He has been featured in local and national media including ABC News’ Good Morning America, Food Network and The New York Times. My first job was in a three-star restaurant in New York when I was 18. I started as a dishwasher, was promoted to the salad station, then to line cook, then to sous chef. I have worked for GLAZIERWORKS for 22 years, first at Strip House and then at Michael Jordan’s as executive chef and now the Executive Chef of Morgan’s Brooklyn Barbecue.
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