
Chloe Sorvino
Forbes
Chloe Sorvino is a staff writer who leads coverage of food, drink and agriculture. Chloe is also the creator and author of the weekly Forbes newsletter Fresh Take. Her book Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat published on Dec. 6th, 2022 with Simon & Schuster’s Atria Books. Since... READ MORE
Chloe Sorvino is a staff writer who leads coverage of food, drink and agriculture. Chloe is also the creator and author of the weekly Forbes newsletter Fresh Take. Her book Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat published on Dec. 6th, 2022 with Simon & Schuster’s Atria Books. Since joining Forbes in 2015, Sorvino has reported fromIn-N-Out Burger’s secret test kitchen to a chocolate croissant factory designed like a medieval castle in Northern France. Sorvino graduated with a journalism degree from George Washington University’s School of Media and Public Affairs.
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