Christina Jackson
Edith's
Biography
Chef Christina Jackson brings her unique and innovative perspective on Jewish food to Ediths after cutting her chops as a 18-year veteran of New York City and Tokyo’s fine dining scene. Christina has operated kitchens at four NY establishments with at least 2 Michelin stars. Her experience stems from classical training at the Culinary Institute... READ MORE
Chef Christina Jackson brings her unique and innovative perspective on Jewish food to Ediths after cutting her chops as a 18-year veteran of New York City and Tokyo’s fine dining scene. Christina has operated kitchens at four NY establishments with at least 2 Michelin stars. Her experience stems from classical training at the Culinary Institute of America as well serving under chefs Masa Takayama, Yuji Haraguchi, Missy Robbins, Adam Hegsted and Sohui Kim.
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