Tosi-Christina

Christina Tosi

Biography

Christina Tosi is the founder and creative mastermind behind Milk Bar. A classically trained, two-time James Beard Award-winning pastry chef who blends sophisticated culinary technique with unexpectedly whimsical and nostalgic ingredients, Christina began her career working for a number of powerhouse fine-dining chefs including David Bouley and Wylie Dufresne. After founding the dessert program at Momofuku, Christina went on to build a culinary empire of her own. Described by The New York Times as a “border crossing pastry chef,” Christina opened Milk Bar’s doors in 2008, and has since catapulted into the spotlight as one... READ MORE

Christina Tosi is the founder and creative mastermind behind Milk Bar. A classically trained, two-time James Beard Award-winning pastry chef who blends sophisticated culinary technique with unexpectedly whimsical and nostalgic ingredients, Christina began her career working for a number of powerhouse fine-dining chefs including David Bouley and Wylie Dufresne. After founding the dessert program at Momofuku, Christina went on to build a culinary empire of her own. Described by The New York Times as a “border crossing pastry chef,” Christina opened Milk Bar’s doors in 2008, and has since catapulted into the spotlight as one of the most iconic American pastry chefs of this generation.

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