Chow Chung

Chung Chow

Noreetuh

Biography

Chung Chow, Chef de Cuisine, is classically trained in French technique and has spent a majority of his career with the Thomas Keller Restaurant Group in both casual and fine dining operations first at Bouchon Bistro in Yountville, California and later at Per Se restaurant in New York. After spending three years as a Sous... READ MORE

Chung Chow, Chef de Cuisine, is classically trained in French technique and has spent a majority of his career with the Thomas Keller Restaurant Group in both casual and fine dining operations first at Bouchon Bistro in Yountville, California and later at Per Se restaurant in New York. After spending three years as a Sous Chef, Chung left to help Jonathan Benno open Lincoln Ristorante at Lincoln Center.

Born in Hong Kong and raised in Honolulu, Chung takes a personal interest in the cuisines and cultures of East Asia and the Pacific Rim. He has spent a number of years living in Japan and traveling throughout Korea, immersed in their cultures, languages and food. He graduated with an Associate’s Degree from the Le Cordon Bleu program at the California School of Culinary Arts and a Bachelor’s Degree in Japanese Language from the University of Hawaii at Manoa.

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Grand Tasting featuring Culinary Demonstrations presented by Liebherr Appliances

Grand Tasting

Sat, Oct 15

12:00 PM

Grand Tasting

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