Thomas Cindy - Thomas, Cindy

Cindy Thomas

Biography

Chef Cindy is from Brooklyn, by way of Trinidad and Tobago.

Self-taught, she has been a Chef and Caterer for almost 15 years. She started Feisty Flavors Catering in 2011.

She describes her cuisine as Carib-Fusion, which is a funky combination of her Caribbean heritage and her experience with other cultures.

She stays loyal to the colorful flavors of her West Indian background, while marrying them with anything from Italian to Asian.

She had even found her way onto Food Network’s Cutthroat Kitchen, and was featured in the NY Daily News and other publications.

Chef... READ MORE

Chef Cindy is from Brooklyn, by way of Trinidad and Tobago.

Self-taught, she has been a Chef and Caterer for almost 15 years. She started Feisty Flavors Catering in 2011.

She describes her cuisine as Carib-Fusion, which is a funky combination of her Caribbean heritage and her experience with other cultures.

She stays loyal to the colorful flavors of her West Indian background, while marrying them with anything from Italian to Asian.

She had even found her way onto Food Network’s Cutthroat Kitchen, and was featured in the NY Daily News and other publications.

Chef Cindy is very passionate about showing that simple food can be elegant.

She also has a knack for making something out of nothing, turning Entrees in Appetizers, and giving her audience the unexpected!

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What three things are always in your pantry? Smoked Paprika, Worcestershire Sauce, Hoisin Sauce If you weren't a chef, what would you be? I would probably work in Forensics or Music If you could cook with anyone, who would that be? Pink(Singer) What’s your favorite NYCWFF memory? 2015, When an elderly woman used the F word to describe how good my Hummus was