Collier Hartsfield
Gentle Perch
Biography
Collier Hartsfield, an aspiring Chef from Little Rock, Arkansas, met Kang San, owner of Gentle Perch, with their common interest in Anthony Bourdain, their passion for food and hospitality.
A graduate from the Institute of Culinary Education, having worked in kitchens since the age of 15, with his genuine southern hospitality, Collier is quickly earning... READ MORE
Collier Hartsfield, an aspiring Chef from Little Rock, Arkansas, met Kang San, owner of Gentle Perch, with their common interest in Anthony Bourdain, their passion for food and hospitality.
A graduate from the Institute of Culinary Education, having worked in kitchens since the age of 15, with his genuine southern hospitality, Collier is quickly earning his stripes in Brooklyn, NY. Keep an eye on him!
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