Craig Page

Our Founder started their career sailing on New York Harbor, delivering accessible adventures on high-performance sailboats. They were also a bartender (not a mixologist) in Downtown Manhattan. Spending countless nights watching people search for their next adventure in the bottom of a cocktail glass, they saw caviar, with its nutritional benefits, might have a place in more casual settings. Caviar could also feed the soul after a long shift. World-class caviar has a place in the lives of discerning NYC regulars.

The Hudson River was once a leading producer of sturgeon caviar. Now caviar is farmed all around the world. Our sturgeon are raised in a way that most closely matches wild environments. With a focus on caviar’s history, its reputation, how it’s produced, what makes sturgeon happy, what goes into the best caviar in the world, PSC is here to elevate your everyday.