What is your favorite NYC restaurant? And what is your go-to dish? Quality Italian. Their 40oz Prime Rib. What is your ultimate meal? Steak. Specifically Ribeye. What three things are always in your pantry? Almonds, oatmeal, and soy sauce. If you weren't a chef, what would you be? An entrepreneur. If you could cook with anyone, who would that be? Michael Simon. What’s your favorite NYCWFF memory? Giving away over 1,200 Sliders in 2018, and doing it all for a great cause.