García-Dani

Dani García

Biography

Awarded with two Michelin stars in his restaurant at the Puente Romano Beach Resort & Spa Hotel in Marbella and with a Bib Gourmand recognition in 2016 (also from the Michelin Guide), Dani García is currently one of the Andalusian chefs with the greatest international presence. He is a restless and creative chef and has nearly 20 years’ experience in the kitchen. His cuisine is cosmopolitan and global thanks to many influences: his Andalusian roots, the experiences he lived during his trips throughout the world, the cultures he found out and his learning years.

The... READ MORE

Awarded with two Michelin stars in his restaurant at the Puente Romano Beach Resort & Spa Hotel in Marbella and with a Bib Gourmand recognition in 2016 (also from the Michelin Guide), Dani García is currently one of the Andalusian chefs with the greatest international presence. He is a restless and creative chef and has nearly 20 years’ experience in the kitchen. His cuisine is cosmopolitan and global thanks to many influences: his Andalusian roots, the experiences he lived during his trips throughout the world, the cultures he found out and his learning years.

The chefs he admires like Ferran Adriá and Manuel de la Osa, the Japanese cuisine and the business models such as the Nobu Restaurant and the restaurants of Joël Robuchon (a chef who he particularly admires because of his food and business approach) have also shaped his own particular style of borderless cuisine.

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