Mena-Danny

Danny Mena

Biography

Opening in December of 2017, Chef Danny Mena of Hecho en Dumbo, now in collaboration with Chef Luis Jiménez, continues to showcase and explore contemporary Mexican cuisine.

Located in heart of Bushwick, Brooklyn, an eclectic artists’ enclave, La Loncheria plays with flavors and dishes to create the best rustic Mexican food outside of Mexico, and we don’t take this challenge lightly. Making the basic ingredients in house, every dish and ingredient is thoughtfully chosen and executed.

In the same vein, Oscar Bernal, who heads up the bar, has one of the best and well-curated bars... READ MORE

Opening in December of 2017, Chef Danny Mena of Hecho en Dumbo, now in collaboration with Chef Luis Jiménez, continues to showcase and explore contemporary Mexican cuisine.

Located in heart of Bushwick, Brooklyn, an eclectic artists’ enclave, La Loncheria plays with flavors and dishes to create the best rustic Mexican food outside of Mexico, and we don’t take this challenge lightly. Making the basic ingredients in house, every dish and ingredient is thoughtfully chosen and executed.

In the same vein, Oscar Bernal, who heads up the bar, has one of the best and well-curated bars in the city, containing multiple different spirits from all over Mexico and beyond. With an excellent selection of Mexican lagers and local beers, wines chosen to complement your meal, and cocktails that are both playful and classic, respecting tradition and innovation.

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