Danny Rella

My name is Danny “Dino” Rella I started working with Di Fara

3 years ago doing deliveries around the neighborhood,

delivering sandwiches for Dom’s son. I realized that we had

seating next door to Di Fara in Fats Café and I figured I could

help out with the line and bring the first 20 or so customers into

the seating area and reassure them about the pizza coming

despite the long wait for the Pies. I started to make myself a

little extra income waitering and collecting tips as well as

connecting with our customers. Going into 2018 Di Fara Opened

in Williamsburg and they realized they were in need of a pizza

maker. When I was introduced to the opportunity, I was a quick

learner in making quality pies and I have been blessed with

being able to use the best quality products which are tasteful and

delicious and be a part of a family business operated since 1965.

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