Cecchini Dario

Dario Cecchini

Macelleria Cecchini

Biography

Dario Cecchini has been a butcher for 250 years, eight generations passed from father to son.  For more than forty years he has been working behind that same butcher block once owned by his ancestors.

His shop is located in Panzano in Chianti, a village of just 1000 souls immersed in the Chianti hills, halfway... READ MORE

Dario Cecchini has been a butcher for 250 years, eight generations passed from father to son.  For more than forty years he has been working behind that same butcher block once owned by his ancestors.

His shop is located in Panzano in Chianti, a village of just 1000 souls immersed in the Chianti hills, halfway between Florence and Siena.

Here, Dario offers three menus: Dario Doc, a quick lunch featuring his butcher shop specialties,  Officina della Bistecca, in celebration of the ritual of meat and fire, and Solociccia, a “+ Carnivore” menu where lesser-known, “butcher’s cuts” of beef are served.

In fact, for Cecchini there are no “better” cuts, he considers every part exceptional if treated and cooked in the right way, and if they come from an animal that has had a happy, healthy life.

All of his menus are served “in convivio”, according to the Renaissance tradition, that is at large tables where the guests sit together, elbow-to-elbow,  sharing the meal experience with others, who, having arrived as strangers, by coffee and dessert, have often become dear friends.

READ LESS
Favorite Event
bjoooe

Dinner with Dario Cecchini, Stefano Secchi and Michele Brogioni

Intimate Dinners

Sat, Oct 15

7:00 PM

Intimate Dinners

More Info
Favorite Event
Capital One Logo

Cardholder Access

BBQ 1 1

Backyard BBQ presented by Pat LaFrieda Meats hosted by Dario Cecchini and Andrew Zimmern

Signature Events

Sun, Oct 16

4:00 PM

Signature Events

More Info