Bouley David - Bouley, David

David Bouley

Biography

Chef David Bouley is the chef and owner of Bouley at Home in Manhattan where he has been a leading figure in the culinary movement since opening the first Bouley restaurant in 1987. Among the many accolades earned were two four-star reviews in The New York Times, a 29 (out of 30) Zagat rating for five consecutive years, rated Best Restaurant in the US by Trip Advisor, and the James Beard Foundation Best Chef and Best Restaurant awards, among many others. Chef then opened Bouley Test Kitchen for cooking classes and for visiting chefs to... READ MORE

Chef David Bouley is the chef and owner of Bouley at Home in Manhattan where he has been a leading figure in the culinary movement since opening the first Bouley restaurant in 1987. Among the many accolades earned were two four-star reviews in The New York Times, a 29 (out of 30) Zagat rating for five consecutive years, rated Best Restaurant in the US by Trip Advisor, and the James Beard Foundation Best Chef and Best Restaurant awards, among many others. Chef then opened Bouley Test Kitchen for cooking classes and for visiting chefs to collaborate and discover new recipes focusing on new and healthier ingredients and beneficial techniques, as well as it being a private event space. Shortly after, Bouley Botanical was opened as an event space, learning center, and commissary kitchen, where he grows over 400 edible plants and herbs. Chef Bouley’s passion for food, health and wellness is exemplified through all of his culinary ventures, and to this day he is instrumental in the culinary landscape of New York. In his illustrious career of almost 40 years, he has cooked for everyone from kings and queens, to the average Joe, and each and every person has left his dining room or event having had a pure, healthy, and memorable meal they remember for the rest of their lives.

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