Lobster Place - Seigal, David

David Seigal

Biography

The Lobster Place Seafood Market builds on the unique sourcing abilities of our wholesale division and direct relationships with aqua-farmers and fisherman. We offer an unmatched selection of fresh, raw seafood specialties to the home cook.

As the largest retail seafood market on the east coast, our customers have daily access to an extensive array of finfish, shellfish, lobsters, shrimp, smoked fish and other specialty seafood products. From common, locally-sourced seafood like wild striped bass and littleneck clams to more exotic items like opah belly, sashimi grade fish, live sea urchin and shaved bottarga –... READ MORE

The Lobster Place Seafood Market builds on the unique sourcing abilities of our wholesale division and direct relationships with aqua-farmers and fisherman. We offer an unmatched selection of fresh, raw seafood specialties to the home cook.

As the largest retail seafood market on the east coast, our customers have daily access to an extensive array of finfish, shellfish, lobsters, shrimp, smoked fish and other specialty seafood products. From common, locally-sourced seafood like wild striped bass and littleneck clams to more exotic items like opah belly, sashimi grade fish, live sea urchin and shaved bottarga – if it swims in the sea, it’s safe to say we can source it for our Chelsea Market store.

HAVE A TASTE At Lobster Place, we are more than just the largest seafood market on the East coast, we also offer an in-market omakase sushi bar, steamed lobster counter, raw bar and our quick-service seafood concept, Cull & Pistol Galley – giving customers the opportunity to taste our products in their freshest form.

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