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October 17-20, 2024

Marprasert

Dhanapol Marprasert

Kam Rai Thai

Being a chef is a triumph for me. Each day, I spend more than 12 hours living in the kitchen, dedicating my time to constantly improving my culinary skills. I am passionately committed to achieving the highest level of success in this field, as cooking brings profound meaning to my life. The pursuit of mastering... READ MORE

Being a chef is a triumph for me. Each day, I spend more than 12 hours living in the kitchen, dedicating my time to constantly improving my culinary skills. I am passionately committed to achieving the highest level of success in this field, as cooking brings profound meaning to my life. The pursuit of mastering the art of food preparation is my relentless ambition, and I find great fulfillment in the culinary journey that shapes and defines my existence.

AWARDS AND RECOGNITIONS:

2024 Won the Rapid-Fire Competition: The Great New York Steak-Off at the International Restaurant and Food Expo, Javits Center.
2024 Five Star Awar, Brisket King at Pig Beach Island, Astoria
2023 Metro NYC Start-Up “Duane Joseph” Award (tie) – Kam Rai Thai restaurant presenting two sauces, Zeed green hot sauce, and Sam Rod dipping sauce.
2023 Runner-Up – Best International – sauces made in NYC, a start-up).
2023 Pig Island NYC Friends of Firefighters People’s Choice Award
2023 Runner-Up Best in Show – THAI BBQ PORK

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Grand Tasting featuring Culinary Demonstrations presented by HexClad

Grand Tasting & Culinary Demos

Sun, Oct 20

1:00 PM

Grand Tasting & Culinary Demos

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