Fox Ariel 350x350 - Fox, Ariel

Ariel Fox

Biography

A native of Northern California, Ariel Fox is a sustainable food movement devotee. Her passion for fresh, seasonal ingredients remains the cornerstone of her celebrated cuisine. Fox was a member of the opening team of STK in West Hollywood and soon after relocated to Manhattan where she was appointed Executive Sous Chef of STK’s parent hospitality group, The ONE Group. Here, Chef Fox launched multiple ONE Group restaurants, reforming the culinary programs for STK outposts in Las Vegas, Miami and Manhattan, as well as Gansevoort Park.

Utilizing her classic techniques and seasonal ingredients from local... READ MORE

A native of Northern California, Ariel Fox is a sustainable food movement devotee. Her passion for fresh, seasonal ingredients remains the cornerstone of her celebrated cuisine. Fox was a member of the opening team of STK in West Hollywood and soon after relocated to Manhattan where she was appointed Executive Sous Chef of STK’s parent hospitality group, The ONE Group. Here, Chef Fox launched multiple ONE Group restaurants, reforming the culinary programs for STK outposts in Las Vegas, Miami and Manhattan, as well as Gansevoort Park.

Utilizing her classic techniques and seasonal ingredients from local farmers, Fox was the creative force behind major restaurants in New York City, including ACME NY and Harding’s and spent the past three years collaborating with top NY chefs to launch the 100 million dollar united hub build out with OTG. Fox was recently named the Season 18 winner of “Hell’s Kitchen”, the smash FOX television series hosted by celebrity chef Gordon Ramsey.

In her role as Concept Executive Chef of Dos Caminos, Fox is enhancing the modern take on authentic Mexican food that Dos Caminos is known for. “We need to find the balance of perfecting what we have done so well in the past and embracing the new era of what people want and need from their local Mexican spot,” says Fox. Bringing her calculated, simple and seasonal style, Fox brings a fresh take on authentic Mexican food to Dos Caminos.

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What is your favorite NYC restaurant? And what is your go-to dish? So hard to answer there are so many! For Italian I like Maialino, For Mexican (other than Dos) I like Atla, For French I like Dirty French, and for brunch I'm sooooo stoked Pastis is back! And for Seafood I love grabbing the daily catch bowl at Seamores. What is your ultimate meal? I eat very healthy normally, but if I'm going to splurge and cheat it's always on excellent fresh pasta! What three things are always in your pantry? Himalayan pink salt, EVOO, and chili flakes. If you weren't a chef, what would you be? I would launch a wildly successful health food brand + athleisure wear. If you could cook with anyone, who would that be? Julia Child back in the day or Anthony Bourdain.