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October 17-20, 2024

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Ed Randolph

Handsome Devil BBQ

Ed Randolph is the founder and owner of Handsome Devil BBQ. The Handsome Devil brand has been a huge success since its inception in 2012. In a short amount of time, Ed and his wife, Noelle, have taken a startup company to multi state BBQ championship award winner.

The Handsome Devil team has been... READ MORE

Ed Randolph is the founder and owner of Handsome Devil BBQ. The Handsome Devil brand has been a huge success since its inception in 2012. In a short amount of time, Ed and his wife, Noelle, have taken a startup company to multi state BBQ championship award winner.

The Handsome Devil team has been lucky to walk across some of the biggest stages winning awards at the Memphis in May World BBQ Championships, the World Food Championships and have been recognized by the Food Network as Champions for Best BBQ for the NYC Wine and Food Festival. The Handsome Devil team is appreciative of the competition success however it is their work for numerous charitable events that is humbling. Per Ed “it is the reason we build our restaurants, so there is a place where the community can come together and help each other.” The Handsome Devil team has rasied thousands of dollars annually for a number of local charities at various events including their annual Cigarbecue and Oktoberfest. Ed is also a Food Network CHOPPED champion as he was victorious on a ‘Grills on, Game on only’ episode. In 2020, the Randolph’s acquired, built and opened their Handsome Devil brick and mortar location in Newburgh, NY and were recognized as the Best New Restaurant in the Hudson Valley for 2021. In 2023 the Handsome Devil brand opened its second location in Poughkeepsie, NY.

Ed and his wife, Noelle, have authored 3 Amazon Best Selling cookbooks. Mr. & Mrs. Randolph reside in the Hudson Valley region of New York with their 3 daughters. They take great pride in showcasing what the community has to offer from the wood they use in their smokers to the products they carry in their restaurant. Their lives are based around family as their culinary backgrounds and interest in food both started like most, observing and learning in the kitchen from their grandmother and mothers.

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