Eden Grinshpan
Biography
Eden Grinshpan BIO
EDEN GRINSHPAN IS THE HOST OF TOP CHEF CANADA and THE AUTHOR OF EATING OUT LOUD: BOLD MIDDLE EASTERN FLAVORS FOR ALL DAY EVERY DAY
A graduate from Le Cordon Bleu in London, Eden has a “Grande Diplome” in Pastry and Cuisine. After graduating, she took her love of culinary and travel to India, Israel, and Southeast Asia... READ MORE
Eden Grinshpan BIO
EDEN GRINSHPAN IS THE HOST OF TOP CHEF CANADA and THE AUTHOR OF EATING OUT LOUD: BOLD MIDDLE EASTERN FLAVORS FOR ALL DAY EVERY DAY
A graduate from Le Cordon Bleu in London, Eden has a “Grande Diplome” in Pastry and Cuisine. After graduating, she took her love of culinary and travel to India, Israel, and Southeast Asia to learn the culture and cuisines of the countries she explored. While in India, Eden volunteered with an orphanage called Ramana’s Garden, where she re-opened a café to raise money and awareness for the orphanage. After returning to NYC, Eden completed a management program at The Institute of Culinary Education.
Soon after, Eden met Samantha Schutz, and together they created Eden Eats, a Cooking Channel show that explored the global culinary food scene. A year later, Eden launched Log On & Eat with Eden Grinshpan on Cooking Channel, where she traveled the country in search of the most adventurous, well-known food bloggers and social media influencers.
In May 2018, Eden partnered with by Chloe Founder Samantha Wasser to open DEZ (which has since closed), a Middle Eastern fast casual restaurant in NYC that featured a menu inspired by Eden’s Israeli heritage and travels.
Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter, September 1, 2020. Eden lives between Toronto/NYC with her husband, Ido, her daughters Ayv and Romi.
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