Dough was founded in 2010 as a celebration of the Doughnut. Inspired by Chef Fany Gerson’s Mexican Heritage as well as European Influences, We set out to craft an iconic version of this classic treat. After months of work in the kitchen perfecting the recipe Dough now provides the world with a unique, refined doughnut that strikes the perfect balance of flavor and texture.
Dough’s doughnuts are handmade with love and care. Workers passionately master the craft of doughnut making through a hands on approach that focuses on freshness and fullness of flavor. Additionally, Dough’s doughnuts are made in small batches throughout the day to ensure that they are always fresh for customers to enjoy.When you visit the shops, you can see how the doughnuts are made. The transparency of the process is based on the philosophy that buying a doughnut is an experience not just a product.
Latin American culture and tradition was the primary inspiration for many of Dough’s signature flavors. Having grown up with hibiscus, for example, Fany incorporated this distinctive flavor into her product line and it quickly became one of Dough’s signature flavors. Themes of tropical fruit interlace with traditional Latin American staples, like chocolate chipotle, tropical chile, passion fruit and dulce de leche to produce flavors that are as unique as they are satisfying.
Each of Dough’s signature and new flavors has a distinct and colorful personality of their own. We invite you to become acquainted with them all and always welcome suggestions and cravings! Customers find our doughnuts consistently charming, genuine, and full of character. They are sure to make you smile.