Fernandez Camila 350x350 - Fernandez, Camila

Camila Fernandez

Biography

Camila Fernandez is the Bar Manager at Osamil Upstairs, a speakeasy bar located above the Korean Gastropub Osamil in the heart of New York City Koreatown. Their beverage program is tiki influenced and along with Beverage Director Gelo Honrade they participate in tiki related events and competitions every year. Recently they won people’s choice best tiki cocktail award at the New York Cocktail Expo held in Long Island City.

Camila Fernandez is the Bar Manager at Osamil Upstairs, a speakeasy bar located above the Korean Gastropub Osamil in the heart of New York City Koreatown. Their beverage program is tiki influenced and along with Beverage Director Gelo Honrade they participate in tiki related events and competitions every year. Recently they won people’s choice best tiki cocktail award at the New York Cocktail Expo held in Long Island City.

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What is your favorite NYC restaurant? And what is your go-to dish? Definitely Llama Inn. Go-to dish: pork belly skewer as a starter and their beef tenderloin stir fry as a main course. What is your ultimate meal? Cheeses and charcuterie. What three things are always in your pantry? Coffee, bananas, and almond butter. If you weren't a chef, what would you be? A musician. If you could cook with anyone, who would that be? Definitely Anthony Bourdain.