Francis Jereza
Fuku
Biography
Francis Jereza is Director of Culinary at Fuku (@fuku), the fried chicken joint from David Chang. After graduating from The International Culinary Center (ICC) in 2015, Francis developed his culinary chops at Rotisserie Georgette before joining the Fuku team in 2018. Born and raised in the Philippines, Francis draws from both Asian and American influences... READ MORE
Francis Jereza is Director of Culinary at Fuku (@fuku), the fried chicken joint from David Chang. After graduating from The International Culinary Center (ICC) in 2015, Francis developed his culinary chops at Rotisserie Georgette before joining the Fuku team in 2018. Born and raised in the Philippines, Francis draws from both Asian and American influences in crafting Fuku’s menu of epically spicy, crispy, and saucy fried chicken.
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