Fulk Ash

Fulk Ash

Street Taco

Biography

Ash Fulk hails from California and is known as one of the competitors from season six of Bravo’s hit series TOP CHEF. The network won an Emmy award for the sixth season, and Fulk was hailed as the season’s “queer triple threat”. Fulk is an entirely self-taught chef who focuses on regional and seasonal preparations... READ MORE

Ash Fulk hails from California and is known as one of the competitors from season six of Bravo’s hit series TOP CHEF. The network won an Emmy award for the sixth season, and Fulk was hailed as the season’s “queer triple threat”. Fulk is an entirely self-taught chef who focuses on regional and seasonal preparations and operates by the principle “If it grows together, it goes together.” Along with “The Rachel Ray Show” Fulk appeared on “Chopped: Grill masters”, competing with some of the top grillers in the country. Fulk got his start in San Diego where he led the kitchen at the W and worked with Katie Grebow to open Café Chloe. He soon moved to New York where he worked at Trestle on Tenth. He was chosen as one of the OUT 100 alongside Jean-Marc Houmard and noted New York Times restaurant critic Frank Bruni. While he was the Culinary Director at Hill Country in NYC, they were the first barbecue restaurant to be awarded 2 stars from the New York Times. Most recently, Fulk has taken on the role of Executive Chef at Fox Lifestyle Hospitality Group in New York.

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