Greg Baxtrom
Olmsted
Greg Baxtrom is the chef-owner of acclaimed Olmsted, Patti Ann’s, Five Acres, and Petite Patate (formerly Maison Yaki). Prior to opening Olmsted in 2016, Greg worked in some of the world’s most exciting kitchens, including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway. Olmsted has been awarded one of Esquire’s Best... READ MORE
Greg Baxtrom is the chef-owner of acclaimed Olmsted, Patti Ann’s, Five Acres, and Petite Patate (formerly Maison Yaki). Prior to opening Olmsted in 2016, Greg worked in some of the world’s most exciting kitchens, including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway. Olmsted has been awarded one of Esquire’s Best New Restaurants in America; Bon Appetit’s 50 Best New Restaurants in America; Food & Wine’s Restaurant of the Year; The New York Times “10 Best Restaurants.” Patti Ann’s Midwestern fare has been highlighted in outlets like The Wall Street Journal, The New Yorker and New York Magazine’s Grub Street, and Five Acres – Greg’s first Manhattan restaurant – has been featured in outlets like Robb Report, Bon Appetit and Bloomberg, among others.
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