Fosdal Greg - Fosdal, Greg

Biography

Brooklyn born and raised Business man and entrepreneur Greg Fosdal is the Owner and brain child of DaddyO’s restaurant Group, with restaurants including Daddyo’s BBQ and Sports bar, Papi’s Cantina, Daddyo’s on Bay As well as a wholesale ice cream & dessert distributor for over 20 years with NYC ice cream co.

All of Greg’s ventures had him frequently visiting the finest and most diverse restaurants NYC has to offer as well as creating relationships with management, ownership, Culinary experts and chefs alike. It is through these relationships and a clear unwavering vision and mission... READ MORE

Brooklyn born and raised Business man and entrepreneur Greg Fosdal is the Owner and brain child of DaddyO’s restaurant Group, with restaurants including Daddyo’s BBQ and Sports bar, Papi’s Cantina, Daddyo’s on Bay As well as a wholesale ice cream & dessert distributor for over 20 years with NYC ice cream co.

All of Greg’s ventures had him frequently visiting the finest and most diverse restaurants NYC has to offer as well as creating relationships with management, ownership, Culinary experts and chefs alike. It is through these relationships and a clear unwavering vision and mission to serve quality affordable food in a festive upbeat environment that has led to the many successes of Greg to date.

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What is your favorite NYC restaurant? And what is your go-to dish? Gato, quality eats What is your ultimate meal? 40oz Rib eye or a really good Bolognese What three things are always in your pantry? Oatmeal, peanut butter, Italian tuna for that on the run protein If you weren't a chef, what would you be? Ice cream distributor If you could cook with anyone, who would that be? Bobby flay What’s your favorite NYCWFF memory? This is my first one so I will let you know when I come back next year.