Heberto Eljach
Alma Restaurant
Heberto Eljach is a Colombian chef of Lebanese descent with Colombian Caribbean and Pacific coast heritage.
These three cultures -Lebanese, Caribbean and pacific- left a mark on the chef’s palate and gastronomic memory.
Eljach is the Executive Chef of Casa San Agustín Hotel and Alma Restaurant in Cartagena. He has more than 20... READ MORE
Heberto Eljach is a Colombian chef of Lebanese descent with Colombian Caribbean and Pacific coast heritage.
These three cultures -Lebanese, Caribbean and pacific- left a mark on the chef’s palate and gastronomic memory.
Eljach is the Executive Chef of Casa San Agustín Hotel and Alma Restaurant in Cartagena. He has more than 20 years of experience in the field and has worked with different cuisines and flavors of the world. He has investigated the cuisine of both Colombian coasts. His passion is to rescue, to reinterpret and to create recipes with Colombian ingredients all the while applying both avant-garde and ancestral techniques.
He worked for 14 years with the Sofitel hotel chain at Hotel Santa Clara.
He has worked at restaurants San Francisco, (Italian Cuisine), El Claustro (Colombian and International Cuisine), El Refectorio, (French Cuisine) and restaurant 1621, (Avant-garde French cuisine with a Colombian touch.)
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