Henry Zamora

Executive chef Henry Zamora brings his fine dining experience working at French Laundry, Quince and Legacy Records to establish his own kitchen with modern Mexican flavors influenced by his Mexican American upbringing. The food at Tacos Güey celebrates simple, fresh dishes with quality ingredients and soulful Mexican flavors. Hailing from California’s Salinas Valley, chef Zamora’s approach is influenced by the flavors of his heritage and Tacos Güey is his first professional expression of this cuisine. Zamora applies classical precision while riffing on tradition for a menu that is a skillful and refined homage to modern Mexican food.