capistran hugo 350x350 - Capistran, Hugo

Hugo Capistran

Biography

Chef Capistran came to the USA in 1984 where he spent his time in California learning how to harvest organic fruits, vegetables, and herbs. Using his expertise as a cultivator, Chef Capistran was able to bring this experience into the kitchen where he started cooking. Chef Capistran spent time in the kitchens at Disneyland Resort andWynn Las Vegas refining his culinary skills and expertise. He then joined Gen3 Hospitality, as opening Chef at LBS and the Executive Chef of Public House, where he was later elevated to his current role at Holsteins Shakes and Buns.Hugo... READ MORE

Chef Capistran came to the USA in 1984 where he spent his time in California learning how to harvest organic fruits, vegetables, and herbs. Using his expertise as a cultivator, Chef Capistran was able to bring this experience into the kitchen where he started cooking. Chef Capistran spent time in the kitchens at Disneyland Resort andWynn Las Vegas refining his culinary skills and expertise. He then joined Gen3 Hospitality, as opening Chef at LBS and the Executive Chef of Public House, where he was later elevated to his current role at Holsteins Shakes and Buns.Hugo Capistranis the Executive Chef at Holsteins Shakes and Buns,and oversees all kitchen operations, including quality, execution, and menu development for the contemporary burger and boozy shake concept, located inside The Cosmopolitan of Las Vegas.

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