Stark-Ivy

Biography

Ivy Stark’s passion for all things culinary for began as a child in Colorado, taking her first cooking class at age 9. Since then, her passion for international cuisines has led her to numerous key posts at acclaimed restaurants from New York to Los Angeles.  As sous chef at The New York Times 3-star Sign of the Dove, she assisted Executive Chef Andy D’Amico with all aspects of kitchen management including the creation of new dishes.  She has worked as executive sous-chef and executive chef in the kitchens of Match Uptown and Cena, and as Corporate Executive Chef for... READ MORE

Ivy Stark’s passion for all things culinary for began as a child in Colorado, taking her first cooking class at age 9. Since then, her passion for international cuisines has led her to numerous key posts at acclaimed restaurants from New York to Los Angeles.  As sous chef at The New York Times 3-star Sign of the Dove, she assisted Executive Chef Andy D’Amico with all aspects of kitchen management including the creation of new dishes.  She has worked as executive sous-chef and executive chef in the kitchens of Match Uptown and Cena, and as Corporate Executive Chef for Dos Caminos in NYC. Ivy’s enthusiasm for pairing wines with her cuisine compelled her to earn a certificate from the American Sommelier Association as well as completing the first level of the Court of Master Sommelier training.

 

Ivy was recently appointed as the new Culinary Director of 1 Hotel Brooklyn Bridge overseeing food & beverage for The Osprey, 1 Rooftop & Garden, Neighbors Café, Brooklyn Heights Social Club and in-room dining.

 

She has been featured on national and local TV including Good Morning America,  Today Show, CBS Early Show and Fox 5.

 

READ LESS