Whelen James

James Whelen

Zazzy's Pizza

Biography

Chef James Whelen came from humble beginnings learning the cooking techniques of his family encompasses a long line of butchers and bakers. He went on to work in Boston and train under critically acclaimed chefs. There he learned to cook a multitude of cuisines from around the globe. He is also a self-taught baker that... READ MORE

Chef James Whelen came from humble beginnings learning the cooking techniques of his family encompasses a long line of butchers and bakers. He went on to work in Boston and train under critically acclaimed chefs. There he learned to cook a multitude of cuisines from around the globe. He is also a self-taught baker that has specialized in many of the world’s favorite bread.

Since his own diagnosis with gluten intolerance, James has been working on adding the best gluten-free and plant-based menu items to his repertoire. James has been excited to bring his knowledge and passion for food to the Zazzy’s family and is confident Zazzy’s can turn the pizza industry on its head.

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Southern Glazer’s Wine & Spirits Trade Day at Grand Tasting hosted by Wine Spectator

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Fri, Oct 14

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Grand Tasting featuring Culinary Demonstrations presented by Liebherr Appliances

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Sat, Oct 15

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Grand Tasting featuring Culinary Demonstrations presented by Liebherr Appliances

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Sun, Oct 16

12:00 PM

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