Xi'an Famous Foods-

Jason Wang

Biography

Xi’an native Jason Wang grew up in New York City and attended college with plans to pursue a corporate career. When his father, a veteran of Chinese kitchens, opened the first Xi’an Famous Foods in 2005 to sell dishes based on family recipes, Jason saw the potential of the business and was eager to help the restaurant grow, at one point experimenting with dishes in his dorm room while in college. Following a brief stint in the corporate world after college graduation, Jason decided to fully invest himself in Xi’an Famous Foods, learning every aspect... READ MORE

Xi’an native Jason Wang grew up in New York City and attended college with plans to pursue a corporate career. When his father, a veteran of Chinese kitchens, opened the first Xi’an Famous Foods in 2005 to sell dishes based on family recipes, Jason saw the potential of the business and was eager to help the restaurant grow, at one point experimenting with dishes in his dorm room while in college. Following a brief stint in the corporate world after college graduation, Jason decided to fully invest himself in Xi’an Famous Foods, learning every aspect of the business from the ground up. In the past six years, he has expanded the hole-in-the-wall chain to twelve locations in the New York City area. Through these restaurants, Jason brings a dining experience that appeals to both Chinese families who come to eat expecting authenticity, to everyday Americans looking to explore flavors.

Jason graduated from Washington University in St. Louis in 2009 with multiple majors in finance, marketing, entrepreneurship, and international business. In the past year, he has been named one of: Zagat’s 2013 “30 Under 30” in New York; Forbes 2014 “30 Under 30” in the Food & Wine category; Crain’s 2014 “40 Under 40” in New York; Eater.com Young Guns National Class of 2013.

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