Adler John - Adler, John

John Adler

Biography

John Adler is the head of Culinary at Blue Apron, where he oversees a multifaceted team of chefs and recipe developers who work together to design, create, and test new recipes for Blue Apron customers to enjoy every week. Prior to Blue Apron, John was the Executive Chef at Franny’s, a renowned Italian restaurant in the heart of Brooklyn. Prior to Franny’s, John worked in the kitchen at Per Se and Blue Hill Stone Barns. John’s passion for cooking is guided by the belief that “the most important aspect of cooking and food is that... READ MORE

John Adler is the head of Culinary at Blue Apron, where he oversees a multifaceted team of chefs and recipe developers who work together to design, create, and test new recipes for Blue Apron customers to enjoy every week. Prior to Blue Apron, John was the Executive Chef at Franny’s, a renowned Italian restaurant in the heart of Brooklyn. Prior to Franny’s, John worked in the kitchen at Per Se and Blue Hill Stone Barns. John’s passion for cooking is guided by the belief that “the most important aspect of cooking and food is that it has to make you happy.”

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