Julian Valencia

Julian Valencia is an Executive Chef and Partner at Ani Ramen House in Montclair, New Jersey established in 2014. In his role, he oversees the kitchen operations of all Ani Ramen locations.

Julian has spent over 17 years learning and perfecting the art of Japanese cooking. Born in Colombia, Julian and his mother emigrated to New York when he was 15. Upon graduating from high school, he began working at Aki, a Japanese restaurant in the West Village where his fascination with the flavors, ingredients and techniques of Japanese cooking began. His immersion in the culture and history of Japan and learning all aspects of traditional and modern Japanese cuisine continued while working as a chef in several New York City restaurants and during which time he helped establish Ganso Ramen restaurant.

Julian’s unique style of food is representative of the cultural diversity found in America, his love for food and respect for each ingredient.