Julie Cole

Chef Julie Cole is currently the Operations Manager and Chef at Nom Wah. Drawing from her experiences at various New York kitchens, Julie defines her cooking style as one that is balanced in flavor and spices, accented with low- and high-brow Japanese influences. Prior to joining Nom Wah, Julie was the Executive Chef at the highly acclaimed Greenpoint Fish and Lobster Co. in Brooklyn. She has also held posts at Neta, Kin Shop and Ippudo. She holds a BA from New York University with a major in sociology and a minor in business studies from the Stern School of Business. In her spare time, Julie prefers to carb load… while reading her many cookbooks.