Tajima Kenichi - Tajima, Kenichi

Kenichi Tajima

Biography

The Chef Kenichi Tajima and his wife Keiko have taken over the quaint Tasting Room of Tastings Social. The husband and wife duo of Mountain Bird have relocated to East Harlem and run this 31 seat French boutique spot.

The trinity of a good restaurant is FOOD, DECOR and SERVICE. The whimsy of Chef Kenichi’s food when mixed with the affordable price and authentic atmosphere makes Mountain Bird a necessary addition to the city’s landscape. It is truly a savvy neighborhood find.

Mountain Bird gets its name because the menu is all things fowl and... READ MORE

The Chef Kenichi Tajima and his wife Keiko have taken over the quaint Tasting Room of Tastings Social. The husband and wife duo of Mountain Bird have relocated to East Harlem and run this 31 seat French boutique spot.

The trinity of a good restaurant is FOOD, DECOR and SERVICE. The whimsy of Chef Kenichi’s food when mixed with the affordable price and authentic atmosphere makes Mountain Bird a necessary addition to the city’s landscape. It is truly a savvy neighborhood find.

Mountain Bird gets its name because the menu is all things fowl and poultry related and served in ingenious ways; such as the renowned Head-to-Toe tasting plate, Turkey Burger stuffed with Mornay Sauce, Crispy Chicken Skin Duo coupled with a nice selection of Wines or Cocktails and Viennese Style Cakes for dessert.

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What is your favorite NYC restaurant? And what is your go-to dish? Bono Trattoria 3658 Broadway New York, NY 10031 Grilled Vegetables & Grilled Octopus What is your ultimate meal? Fruits de Mer with French Fries What three things are always in your pantry? Whole Grains & Nuts & Chocolate If you weren't a chef, what would you be? Food Critic If you could cook with anyone, who would that be? Eugénie Brazier "la mère Brazier"